Completed project
Government of Quebec (International Climate Cooperation Program): $999,999 CAD; Global Affairs Canada (Voluntary Cooperation Program): $377,998 CAD; Contribution from local partners: $42,012 CAD
Local partners: Agence Nationale de Météorologie du Burkina (ANAM), Fondation des Amis de la Nature (NATURAMA), Centre Écologique Albert Schweitzer (CEAS-Burkina), Fédération NUNUNA, Réseau des productrices de beurre de karité des Hauts Bassins et des Cascades (RPBHC)
that directly benefit from the project through climate change adaptation and 16,500 people that benefit indirectly from the project through local partners or outreach activities.
The Résilience-karité project has been developed in response to the challenges of aging parks, pest attacks, deforestation and, above all, the threats posed by climate change in all its dimensions. Its aim is to increase the resilience to climate change of women involved in the collection, processing and marketing of shea products in the rural regions of Centre-Ouest and Hauts-Bassins, Burkina Faso.
The aim of these components is to provide training and technical support for capacity building (training and advisory support) for women leaders and trainers/facilitators, shea producers and other community leaders on the likely impacts of climate change, the sustainable management of shea parks, recommended adaptation strategies based on climate scenarios and analyses, and alternatives to wood fuel, as well as support for household investment in activities demonstrating these practices.
Similarly, the activities implemented are expected to contribute to reducing greenhouse gas emissions by around 26,000 kilotons of CO2 equivalent per year, the equivalent of 12 tonnes of protected shea wood and 211 hectares of forest saved each year.
In Burkina Faso, shea products provide a livelihood for 1.5 million people, 90% of whom are women. But for several years now, the shea tree has been exposed to a number of threats, including ageing parks, pest attack, deforestation and, above all, threats linked to climate change.
In addition to the many social, economic and ecological benefits that the shea industry brings to communities, there are also major environmental problems associated with it. In particular, the production of shea butter requires a great deal of wood energy, and local capacity to recycle the waste associated with this production is low.
For CECI, the project's most important spin-off is the recognition and legitimacy it has gained in the fight against climate change in the shea butter sector in Burkina Faso. The approaches and technologies put forward by the project offer concrete solutions to problems that have long been part of the daily lives of women shea producers, such as the use of charcoal as an energy source for the production of shea butter, and the management of residues from the processing of shea kernels. Improved pyrolysis offers a sustainable solution to both these problems, since it enables residues to be transformed into biochar, which in turn replaces charcoal as an energy source.
Adapting practices
people, 98% of them women, members of organizations of shea producers and processors, have been trained in practices adapted to climate change
women, members of the same organizations, took part in training courses on the manufacture and use of biochar briquettes as an alternative to firewood and charcoal. 320 of them received improved stoves designed specifically for the use of biochar briquettes.
of them received improved stoves designed specifically for the use of biochar briquettes
beehives have been installed in shea farms managed by women, in order to improve the productivity of the farms while helping to diversify women producers' sources of income
local institutions and 35 community leaders were helped to interpret climate projections
demonstration plots for shea nurseries set up