Completed project
over three years, including: USD $496,494 from the Canadian government USD $402,904 from Minera San Cristóbal USD $100,401 from local partners
400 quinoa-producing families
Cultivated for more than 5,000 years in Bolivia’s Altiplano plateau, this plant has traditionally been grown as a subsistence agriculture crop. The 70’s marked a rapid increase in the popularity of quinoa. Over 40 years, communities went from producing the plant for subsistence agriculture to exporting it commercially. Bolivia has since become the top country in the world for quinoa exportation, requiring producer communities to adapt to commercial exportation.
This CECI-led project supplies tools to communities involved in the industry to ensure sustainable growth and management of quinoa production. Ultimately, the project aims to build the capacities of involved communities to manage trade with care for the economic and social well-being of the communities. This new economic reality is met with tangible measures to establish partnerships between communities. The transition is also a springboard for promoting gender equality in the areas of industry production and within decision-making bodies.
Telling results!
Increase in productivity among quinoa producers
Increase in income for producers
Increase in membership for the organization of quinoa producers (APRACCUK)