Completed project
Roncalli International Foundation (CAD 23,000), CECI (CAD 5,000), Mencoldes (CAD 2,000)
women participants
In Colombia, the COVID-19 pandemic deepened economic and food insecurity, especially for women, girls, internally displaced persons and Venezuelan migrants. Implemented in the Bosa and Ciudad Bolivar neighbourhoods of Bogotá and in Soacha (Cundinamarca), the project strengthened food security and community resilience by establishing home gardens and a collectively managed community garden. Participants received training in organic urban agriculture, tools adapted to their available space, and COVID-19 prevention education. The initiative improved access to fresh, nutritious food, promoted solidarity through produce sharing, and offered income opportunities by selling surplus harvests. By combining public health awareness, food self-sufficiency, and women’s leadership, the project supported communities in building resilience during a time of crisis.
Even before COVID-19, Colombia faced high poverty rates, with many households at risk of falling deeper into economic hardship. The pandemic worsened income losses and food shortages, particularly for women responsible for their families’ nutrition. In partnership with Mencoldes, CECI implemented a project to establish home gardens and a community garden producing vegetables, herbs, and medicinal plants. This approach combined food security, sanitary prevention, and the possibility of income generation through surplus sales. By fostering solidarity and produce exchanges among participants, the project strengthened community bonds and improved resilience against ongoing and future crises.
Healthy food, solidarity and resilience
women participants
family members involved
community garden established
of participating households
Thank you to our financial, consortium and implementation partners, without whom this project would not be possible.