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Impacting agricultural and food production systems, climate change erodes food security in certain regions. It affects women, girls, and the most vulnerable groups in particular, in view of their roles in their communities and their limited access to resources, information, and adapted services.
CECI works hand in hand with partner institutions and numerous communities to help agriculture and food systems adapt more easily to climate change, limit its negative impacts, and strengthen the protection and resilience of ecosystems and biodiversity. Our actions are also aimed at ensuring greater leadership of women in climate action.
Like many countries in West Africa, Senegal has been hit by a changing climate. This has exacerbated the vulnerability of the rural populations, which depend mainly on agriculture for their food and economic subsistence.
The FAR project is aimed at improving the living conditions and resilience of agricultural households, particularly women and young people, in the face of climate change in the regions of Kolda, Sédhiou and Tambacounda.
Find this article in CECI's 2023-2024 annual report
2019 - 2025
19 000 000$ CAD, Global Affairs Canada
La Société de coopération pour le développement international (SOCODEVI)
Organisation de formation et d’appui au développement (OFAD/Nafoore), Enda eau populaire, Réseau africain pour le développement intégré (RADI), Groupe d’action pour le développement communautaire (GADEC), West African Women Association (WAWA), Ecological Monitoring Centre (CSE), National Agency
of Civil Aviation and Meteorology (ANACIM), Senegalese Institute of Agricultural Research (ISRA), Assane Seck University of Ziguinchor (UASZ), Réseau des organismes de bassins versants du Québec (ROBVQ), and Ouranos
Sustainable crop intensification
The project’s primary aim is to guarantee a decent income for banana, rice, and market garden (peppers and okra) farmers. With technical and financial support and
Adapting services for sustainable farming
We also help to professionalize farming organizations representing numerous producers. With reinforced governance and management, three of the four organizations supported have transitioned into cooperatives, opening new markets for their members. They have also diversified and improved their services, ultimately improving performance overall.
110 people in local technical services are now able to support producers in techniques and innovative practices adapted to climate change
Transforming gender relationships
Despite being on the front lines of the climate change’s effects, women (and young people) are still barely involved in managing resources and making strategic decisions over their agricultural activities. The FAR project has reinforced their decision-making power and their access to and control of resources, including economic resources. It has enhanced their leadership within their families, their organizations, and their communities.
Today 41% of the people elected to producer organizations are women, compared to 31% when the project began
Over 83% of the water resource management committees in producer organizations now integrate the needs of women and young people
In five years, the FAR project has laid the groundwork for a sustainable development that puts women and young people at the heart of production systems and decision making.
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